I don’t know about you, but I’ve pretty much hated brussel sprouts my whole life. I have been experimenting with them to see if I could rid the bitterness I hate so much. I came up with a recipe by accident that I LOVE LOVE LOVE. These make me want to do the happy dance!
I use a 9 x 13 pan.
1 Large Bunch of Brussel Sprouts
1 Medium Butternut Squash
2 Tbsp of Olive Oil
1/2 – 3/4 Cup of Shredded Sweetened Coconut
Combine in a pan, roll veggies around in olive oil and stir in coconut. Roast veggies for 25-30 Mins @ 425 degrees
That’s it. I don’t salt it but you can. I find there is so much flavor to it, that it doesn’t need much. Tell me what you think!