Coconut Brussel Sprouts with Squash

I don’t know about you, but I’ve pretty much hated brussel sprouts my whole life. I have been experimenting with them to see if I could rid the bitterness I hate so much. I came up with a recipe by accident that I LOVE LOVE LOVE. These make me want to do the happy dance!



I use a 9 x 13 pan. 

1 Large Bunch of Brussel Sprouts

1 Medium Butternut Squash

2 Tbsp of Olive Oil

1/2 – 3/4 Cup of Shredded Sweetened Coconut

Combine in a pan, roll veggies around in olive oil and stir in coconut. Roast veggies for 25-30 Mins @ 425 degrees

That’s it. I don’t salt it but you can. I find there is so much flavor to it, that it doesn’t need much. Tell me what you think!

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8 Responses to Coconut Brussel Sprouts with Squash

  1. MG says:

    LOVE sprouts! This sounds yummy!

  2. HalfMotherEffingPint says:

    Roasted hot and fast is the only way to eat Brussels Sprouts, no matter what else you mix in. To make them unhealthy, cook your bacon on a cookie sheet in the oven, and then use the same cookie sheet with some of the grease removed, but with a good portion to cook the Brussels Sprouts in. MMMMMMMMMMMMMMMMMMMMMMMMMM.

  3. HalfMotherEffingPint says:

    BTW – Buy butternut squash at Costco. It’s already chopped for you and you just gotta roast/cook it.

  4. Lesley says:

    This sounds so good!

  5. EllieAnn says:

    This sounds SO yummy

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