I don’t know about you, but I’ve pretty much hated brussel sprouts my whole life. I have been experimenting with them to see if I could rid the bitterness I hate so much. I came up with a recipe by accident that I LOVE LOVE LOVE. These make me want to do the happy dance!
I use a 9 x 13 pan.
1 Large Bunch of Brussel Sprouts
1 Medium Butternut Squash
2 Tbsp of Olive Oil
1/2 – 3/4 Cup of Shredded Sweetened Coconut
Combine in a pan, roll veggies around in olive oil and stir in coconut. Roast veggies for 25-30 Mins @ 425 degrees
That’s it. I don’t salt it but you can. I find there is so much flavor to it, that it doesn’t need much. Tell me what you think!
WeelilWimsy 
LOVE sprouts! This sounds yummy!
Roasted hot and fast is the only way to eat Brussels Sprouts, no matter what else you mix in. To make them unhealthy, cook your bacon on a cookie sheet in the oven, and then use the same cookie sheet with some of the grease removed, but with a good portion to cook the Brussels Sprouts in. MMMMMMMMMMMMMMMMMMMMMMMMMM.
I love bacon fat 🙂 Thanks for the suggestion!
BTW – Buy butternut squash at Costco. It’s already chopped for you and you just gotta roast/cook it.
This sounds so good!
It’s delish!! I can’t eat brussels any other way.
This sounds SO yummy
I eat this all the time! Can’t get enough of it!